Little slice of France off Newfoundland coast
17 novembre 2008
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« Saint-Pierre, Saint-Pierre et Miquelon — The simple, crowded boulangerie could not have been a more welcome sight. After stepping off the boat and clearing customs and immigration, I crossed the Place du Général DeGaulle – the grass still speckled with confetti from Bastille Day – and stepped inside, joining the fray jockeying for the last of the day’s still-warm baguettes, boules and bâtards. » – Lire la suite [San Francisco Chronicle]
San Francisco Chronicle
Spud Hilton, Chronicle Staff Writer
(This article appeared on page E – 1 of the San Francisco Chronicle)
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